Edio Miranda is a coffee grower based in the mountains of Araponga, where the higher altitudes and ideal climates help Edio produce a perfectly balanced cup with cocoa and citric notes.
The picking is done manually and once picked; the cherries are directed to African beds where the unripe ones are manually removed. When the lot reaches its ideal humidity level, it is cupped by Edio who then determines the coffee profile before it goes to storage for the post drying phase. Due to the optimal conditions in the high altitudes the end result is simply great quality coffee.
Region: Matas de Minas, Araponga
Varietals: Red Catuai
Altitude: 1200 masl
CHOCOLATE – MANDARIN – HONEY
* Please note: Single origin beans are subject to variation and same day dispatch is not always available. If there are any problems we will let you know!