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COLOMBIA - VILLARAZO NATURAL COLOMBIA - VILLARAZO NATURAL
COLOMBIA - VILLARAZO NATURAL
COLOMBIA - VILLARAZO NATURAL COLOMBIA - VILLARAZO NATURAL
COLOMBIA - VILLARAZO NATURAL COLOMBIA - VILLARAZO NATURAL

COLOMBIA - VILLARAZO NATURAL

$68.00

VILLARAZO NATURAL

Region: Quindio

Farm: Finca Villarazo

Farmer: Jairo Arcila

Varietal: Variedad Colombia

Process: Natural

Altitude: 1400masl

Villarazo, a natural processed Colombian micro-lot. Grown by Jairo & Felipe Arcila at Finca Villarazo, this coffee was hand-picked to use only the ripest cherries. From there, it was exposed to 18 hours of dry anaerobic fermentation, before being dried on raised beds.

 The flavour profile of Villarazo, Colombia is not what most would expect from a single of this region. It drinks like a boozy fruit bomb with big tropical fruits up front and a long rum, raisin, and chocolate finish.

 Carlos explained his and Felipe’s inspiration for moving towards natural processing and away from traditional Colombian-style coffee:

“Felipe and I lived in Australia for a number of years and had some amazing natural coffees from Costa Rica, Panama and Ethiopia. Federacion Nacional de Cafeteros had lifted the ban on natural processed coffees in 2015, so when Felipe returned to Colombia in 2016, he immediately started experimenting with natural processed coffees because he had already seen it as a point of difference of coffees in Australia. No one was doing it in Colombia yet. Batches were done 100-200kg at a time, and for the first 6 months, nothing was decent or replicable. After a lot of trial and error, and A LOT of wasted coffee, six months in there were finally some replicable results”.

 Finca Villarazo is one of a few trail-blazing farms that has introduced and refined new processing methods and varietals and is now producing exceptional micro-lots such as this. It is a big risk for producers to experiment with natural processing as an entire micro-lot can be ruined if it is not sorted and dried correctly. To achieve a clean and distinctive natural process, cherries must be picked to a strict level of ripeness and then dried with the right levels of exposure to direct sunlight. Felipe Arcila and his team at Villarazo were particularly proud of this lot remarking that “it is very rare to come across a natural processed Colombian with such cleanness and defined flavours.”

RUM – RAISIN – DARK CHOCOLATE

 

 

* Please note:  Single origin beans are subject to variation and same day dispatch is not always available. If there are any problems we will let you know!