Located in the Colombian massif, and sheltered by the Andes, the Popayan plateau generates a highly consistent climate year-round, which makes this Colombian one of the country’s most outstanding origins.
Coffee farms in the region are mostly less than 5 hectares, and there are also several indigenous groups that have been growing coffee for decades.
This group of 32 growers has been hand-selected because of their outstanding consistency and cup profile, and the high quality of the beans means their coffees are priced well above the standard market rate.
Region: Cauca, Popayan
Farmer: 32 Reserve Farm Program
Varietals: Catura, Castillo, Catimor
Process: Washed Sun Dried
Altitude: 2000 masl
A balanced coffee displaying chocolate notes with tropical fruit and caramel sweetness.
* Please note: Single origin beans are subject to variation and same day dispatch is not always available. If there are any problems we will let you know!