Grading: Very high specialty/extreme Notes: berries, passionfruit, toffee, boozy notes Body: full Acidity: moderate grapefruit Roast: cold brew/black filter
An exceptional coffee from Gedeb, Yirgacheffe. While Ethiopia is famous as coffee’s birthplace, today the coffees from Ethiopia remain heirloom quality coffee with incredible variety of flavours. Ethiopia’s long coffee history predates written records. Arabica plants are native to Ethiopia, and many of the Arabica varieties now cultivated worldwide have their genetic roots in wild coffee growing in Ethiopian forests. With such easy access to wild-growing coffee, it is undoubted that early people in Ethiopia consumed coffee for centuries before it became the global beverage that it is today.
The beans are selectively handpicked and the processing management has resulted in a wonderful coffee displaying luscious fruit flavours.
This coffee is produced using the anaerobic (without oxygen) processing method – resulting in different and diverse flavours in the coffee.