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Region: Cero Datanli Mountain Farmer: Combination smallholders Varietals: Catuura and Bourbon Process: Washed Altitude: 900-1650masl
Grown between the cities of Jinotega and Matagalpa on volcanic plateau.
Is a reserve of forestry dating back to mid 19th century making this area the oldest in Nicaragua for coffee farming. With high Biodiversity the heights range from 900 – 1650 meters above sea level.
A smooth bodied, comforting cup of floral and sweet aromas, hints of fruit, caramel, and nuts. Flavors of white grapes and stone fruit. Lingering caramel notes