Coffee of the Lamari Valley is amongst the best to come out of PNG; its quality is superior due to years of extension services to ensure quality focused picking, pulping, sorting, fermentation and drying.
The coffee is grown, processed and dried by smallholder growers and sold as parchment to the collection station on Baroida. The best quality lots (tested by visual inspection, smell and years of experience) are separated for MTC, then hulled, graded and prepared for export.
The coffee is brilliantly prepared, far exceeding any other export lots for both visual and cup standards that are sold out of PNG. The cup is balanced with medium body, slight acidity, fruity rich berry-like flavors and sweetness with hints of cinnamon spice.
SWEET BERRY – FRUIT – CINNAMON
* Please note: Single origin beans are subject to variation and same day dispatch is not always available. If there are any problems we will let you know!