ORGANIC SAN LUIS
2016 Australian International Coffee Awards BRONZE
2015 Golden Bean BRONZE
Varietal: Bourbon and Typica
San Luis is an Organic certified farm. The farm has 42 hectares, of which 38 are dedicated to coffee and 3 hectares of protected forest.
San Luis being an organic farm means that the cherries mature at varying times, they need to pick every week. This selective, continuous picking is of course more expensive but it allows for a better more uniform cherry selection and higher cup quality.
This coffee is rich and syrupy with notes of brown sugar, cherry, apple and an orange acidity.
The 2016 AICA Bronze medal was won in the pourover category - replicate it at home with a Frieling Coffee for One filter.
* Please note: Single origin beans are subject to variation and same day dispatch is not always available. If there are any problems we will let you know!