Imara is a Swahili word that meals “solid” or “stable” and is a blend of coffees produced by multiple smallholder farming cooperatives in Central & Western Kenya.
It represents a solid, consistent coffee processed using the typical Kenyan standard of full washing, pulping, soaking, fermentation, and drying on raised beds.
This medium to full-bodied coffee has a light, green apple acidity, buttery mouthfeel, dry notes of pecan, and syrupy sweetness.
* Please note: Single origin beans are subject to variation and same day dispatch is not always available. If there are any problems we will let you know!
