Multi Award Winning Small Batch Specialty Coffee

KENYA - is currently on backorder. You may still purchase now though and we'll ship as soon as more become available.


Kiambu County is right in the heart of Kenya’s coffee growing area. Volcanic red and acidic soils and two rainy seasons a year produce exceptional coffees. Coffee is hand picked, disc pulped, fully fermented and washed. Sun drying is on elevated tables.

Komothai Farmers Co-operative Society is one of the larger co-ops in Kenya who operate a number of mills with the involvement of their member growers.

The roast really captures the complexity that this coffee has to offer when us brewed using a filter method - offering flavours of dark chocolate, marmalade and berries.

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