BAROIDA ESTATE
Region: Eastern Highlands
Farmer: Colbran Family
Varietals: Bourbon Typica
Process: Washed
Altitude: 1700-1800masl
Named for a spirit living in a large, steadfast river rock, Baroida estate consistently produces some of the highest quality coffee we source from Papua New Guinea. Thanks to meticulous separation for quality control, the high quality of this estate coffee shines through with a great acidity and mouthfeel.
The Baroida plantation sits at the apex of the Lamari river valley and Mount Jabarra range. The plantation itself sits at about 1,700 meters above sea level amongst thousands of hectares of land with former colonial coffee estates surrounding them (now run by native landowners) and flanked by mountains filled with small holder coffee producers who cultivate close to a million trees.
The cup displays, passionfruit like acidity and a dark chocolate body, finishing with black cherry & syrupy mouthfeel.
* Please note: Single origin beans are subject to variation and same day dispatch is not always available. If there are any problems we will let you know!
