TASTING NOTES Vanilla, Chocolate, Citrus
Decaffeination by enzyme uses a natural by-product of sugar cane production - the green coffee is steamed at a low pressure until they swell, then the enzyme solution is used to repeated wash the beans. A final steaming and drying process restores the beans to their previous shape and density, ready to roast.
The result is sweet, aromatic, rich and full-bodied and still tastes like coffee!
This decaf is a bronze medal winner in the 2023 Golden Bean awards.
