EASTER BLEND

Celebrate the season with this limited edition Easter roast, coupling the sun-drenched sweetness of Colombia Exeleso with deep volcanic richness of Guatemala Santa Rosa.

Smooth and velvety body features layers of milk chocolate and creamy caramel traces, echoing the indulgence of traditional Easter goodness.

This pairing is highly regarded in specialty coffee as it merges bold and earthy with smooth and bright.

The precision medium roast ensures optimal development of depth and caramelised flavours.

Suitable for a variety of brewing methods.

Delicate florals balanced with caramel sweetness, finishing with a velvety body.

Perfect for a sleepy Sunday morning!