REGION Cero Datanli Mountain (SHG - strictly high grown)
FARMER Combination smallholders
VARIETALS Catuura, Bourbon
PROCESS Washed
TASTING NOTES Caramel, Stonefruit, Cognac
Grown between the cities of Jinoteg and Matagalpa on a volcanic plateau, this reserve of forestry dating back to the mid 19th century is the oldest in Nicaragua for coffee farming. With high biodiversity, the heights range from 900 to 1650 miles above sea level.
A smooth bodied, comforting cup of floral and sweet aromas, hints of fruit, and nuts.
